Appetizer

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Soya chaap is a popular plant-based protein dish made from soybeans. The soy dough is shaped around wooden sticks to resemble skewered meat, then marinated with a mix of savoury spices. It can be grilled, roasted, or cooked in rich curries, offering a satisfying texture similar to tender meat. Known for its high protein content and versatility, soya chaap is widely enjoyed by both vegetarians and those looking for flavourful, nutritious alternatives to meat.

Bread kulcha is a soft, leavened Indian flatbread made from refined flour, often baked or pan-cooked until lightly golden. It has a fluffy, slightly chewy texture and is typically enjoyed with rich curries, spicy gravies, or served as a snack with butter or chutneys. Traditionally, kulchas may be plain or stuffed with fillings like potatoes, paneer, or onions, offering a versatile and flavourful option for meals.

Amritsari kulcha is a popular North Indian stuffed bread originating from the city of Amritsar. It is known for its crisp exterior, soft layers inside, and rich, savoury fillings.  

The stuffing usually consists of spiced mashed potatoes, finely chopped onions, chillies, coriander, and a hint of garam masala. Variations may include fillings like paneer, cauliflower, or a mix of vegetables. 

Amritsari kulcha is best enjoyed hot, often served with chole (spiced chickpeas), tangy pickles.

A classic street food delight, featuring crispy, hollow puris filled with tangy and spicy flavoured water, mashed potatoes, chickpeas, and a blend of chutneys.

Quantity: 6 pieces

Dahi golgappe, also known as dahi puri, is a popular Indian street food snack that combines crisp, hollow puris with creamy curd, tangy chutneys, and flavourful spices.
12 pcs.

Chaat Papri is a popular street food snack made with crisp fried wafers (papri), boiled potatoes, chickpeas, and tangy tamarind chutney. It’s layered with creamy yogurt, fresh coriander, and a sprinkle of chaat masala for a balance of sweet, sour, and spicy flavours. Often finished with crunchy sev and pomegranate seeds, it’s a perfect combination of texture and taste.

The aloo tikki plate is a classic and flavourful North Indian street food delight. It features golden-brown potato patties that are crisp on the outside and soft inside, made with mashed potatoes seasoned with spices like cumin, coriander, and garam masala. These tikkis are served hot, topped with tangy tamarind chutney, refreshing mint-coriander chutney, and a drizzle of creamy yogurt. A sprinkle of chopped onions, fresh coriander leaves, and spicy chaat masala adds layers of taste and texture.

A samosa plate features a generous serving of golden, crispy triangular pastries, each filled with a savoury mixture of spiced potatoes, peas, and fragrant herbs. The exterior is perfectly fried to a crunchy texture, while the inside remains warm and flavourful. Accompanied by a pair of traditional chutneys—tangy tamarind and coriander the plate offers a balance of heat, sweetness, and zest. Garnished with thinly sliced onions, fresh cilantro, this dish is ideal as a snack, appetizer.

Dahi Bhalla is a popular North Indian snack made of soft lentil dumplings soaked in creamy yogurt. The bhallas are prepared from urad dal batter, deep-fried until golden, and then gently soaked in water to become light and fluffy. They are served chilled, topped with thick, tangy yogurt, a drizzle of sweet and sour tamarind chutney, spicy green chutney, and a sprinkle of roasted cumin powder, chaat masala, and fresh coriander.

Vege Pakora is a popular savoury snack made with a mix of fresh vegetables coated in a lightly spiced chickpea flour batter and deep‑fried until golden and crisp. Common vegetables used include onions, potatoes, spinach, and cauliflower, creating a mix of textures and flavours in every bite. The batter is seasoned with aromatic spices like cumin, coriander, turmeric, and a touch of chili for gentle heat. Crispy on the outside and tender on the inside.

Channa Bhatura is a classic North Indian dish featuring a hearty combination of spicy chickpea curry (channa) served with deep-fried, fluffy bread (bhatura). The channa is simmered in a rich, aromatic gravy made with onions, tomatoes, and a blend of traditional spices, offering a perfect balance of heat and tanginess. The golden bhaturas are soft on the inside, crispy on the outside, and ideal for scooping up the flavourful curry. This dish is commonly enjoyed as a filling brunch or lunch.

Our veggie spring rolls are a crisp, golden delight packed with fresh vegetables. Each roll features a medley of shredded cabbage, carrots, and bean sprouts, lightly seasoned and wrapped in a thin pastry shell. Deep-fried until perfectly crunchy, they’re served with a tangy sweet chili dipping sauce that complements the fresh, savoury filling. These spring rolls are a light and flavourful starter, perfect for sharing or enjoying as a snack.

Basa fish pakora is a crisp and flavourful snack or appetizer made by coating tender basa fish fillets in a spiced chickpea flour batter and deep-frying until golden. The batter is typically seasoned with a mix of ginger, garlic, turmeric, red chilli powder, garam masala, and fresh coriander, giving the pakoras a warm, aromatic taste. The mild, flaky texture of the basa fish pairs perfectly with the crunchy outer layer, creating a delightful contrast in every bite

Paneer pakora is a popular Indian snack made from soft, fresh paneer (Indian cottage cheese) coated in a seasoned gram flour batter and deep-fried until golden and crispy. The paneer is typically cut into cubes or slices, dipped into a batter made with chickpea flour, spices like cumin, coriander, turmeric, chilli powder, and sometimes ajwain, and then fried in hot oil. The result is a crunchy exterior with a tender, creamy paneer centre. 

Chicken 65 is a popular South Indian deep-fried chicken dish known for its spicy, tangy, and flavourful profile. The dish features bite-sized pieces of chicken marinated in a mix of yoghurt, red chilli powder, turmeric, ginger-garlic paste, and a blend of aromatic spices. After marinating, the chicken is deep-fried to a crisp golden brown and then tossed with curry leaves, green chillies, and sometimes a hint of lemon juice for added zing.

Chicken pakora is a popular South Asian snack made of bite‑sized pieces of chicken marinated in a mixture of spices, then dipped in a chickpea flour batter and deep‑fried until crispy and golden. The exterior is crunchy with a hint of spice, while the inside remains tender and juicy. Often served with a side of tangy chutney or a squeeze of lemon, chicken pakora is a favourite appetizer or tea‑time treat.